The sweetest Easter ever

Holy Friday Dinner

on April 19th at Espadart Restaurant - SANA Sesimbra hotel

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Starter
kibble on parsley mayonnaise

1º Course
Codfish ravioli in prawn broth and braised scallops

2º Course
Duck and its textures, sweet potato mash and purple chips, vegetable vegetables and orange sauce and red berries

Dessert
Torange pie, salted caramel and chocolate ice cream on sand

Price per adult: 45€
(Complymentary for Children until 3y, from 4y to 12y 20€ and from 13y to 18y 40€)


 

BOOK ONLINE THROUGH THE CALENDAR BELOW 

 

For more informations our reservations: 
+351 212 289 000 // sanasesimbra@sanahotels.com

Easter Sunday Lunch

On April 21st at Espadarte restaurant - SANA Sesimbra hotel

MENU

 

Starter
Cauliflower textures with shrimp flavors, creamy pumpkin and fish fragrances

1º Course
Sea bass, vegetables from the garden on beet puree and cuttlefish

2º Course
Goat's confit with yam puree, braised carrots and crispy potatoes

Dessert
Flavors of cream cake, coffee ice cream and cinnamon

Price per adult: 45€
(Complymentary for Children until 3y, from 4y to 12y 20€ and from 13y to 18y 40€)


 

BOOK ONLINE THROUGH THE CALENDAR BELOW 

For more information and bookings:
+351 212 289 000 // sanasesimbra@sanahotels.com

Subject to Hotel’s availability. The Hotel reserves the right to change and/or suspend the conditions of this offer at any time.